Articles

Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder

H. A. Adeniran, D. M. Adeniyi, K. A. Taiwo
 Read counter: 579
  Downloads: 579
 10.24018/ejfood.2020.2.6.139
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Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches

Violet K. Mugalavai, Josiah O. Oyalo, Augustino O. Onkware
 Read counter: 1041
  Downloads: 717
 10.24018/ejfood.2020.2.6.84
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Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals

Alsaied Alnaimy Mostafa Habeeb
 Read counter: 526
  Downloads: 406
 10.24018/ejfood.2020.2.6.107
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Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems

C. S. Richardson, D. Upadhyay, S. Mandjiny, L. Holmes
 Read counter: 858
  Downloads: 764
 10.24018/ejfood.2020.2.6.168
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Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India

Ajay Verma, Gyanendra Pratap Singh
 Read counter: 447
  Downloads: 349
 10.24018/ejfood.2020.2.6.167
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Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana

A. Muntala, P. M. Norshie, K. G. Santo, C. K. S. Saba
 Read counter: 1055
  Downloads: 984
 10.24018/ejfood.2020.2.6.146
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Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress

A. M. Esan, C. O. Olaiya, T. O. Omolekan, K. A. Aremu, H. R. Y. Adeyemi
 Read counter: 392
  Downloads: 414
 10.24018/ejfood.2020.2.6.136
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Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings

E. G. Oboho, F. F. Omaku, E. L. Anozie
 Read counter: 369
  Downloads: 386
 10.24018/ejfood.2020.2.6.113
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Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State

Q. Adebayo, L. T. Shittu, K. A. Sogunle, M. A. Taiwo, I. K. Zubairu
 Read counter: 1278
  Downloads: 652
 10.24018/ejfood.2020.2.6.166
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Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach

E. S. Ebukiba, L. Anthony, S. M. Adamu
 Read counter: 1981
  Downloads: 1413
 10.24018/ejfood.2020.2.6.145
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Organic Weed Control Measures for Nigerian Cropping System

Joseph E. O. Ansa, Kingsley O. Wiro
 Read counter: 805
  Downloads: 602
 10.24018/ejfood.2020.2.6.134
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The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra

Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Mahfujul Alam, Md. Miaruddin, Anjumanara Khatun, Md. Sekender Ali
 Read counter: 1126
  Downloads: 501
 10.24018/ejfood.2020.2.6.151
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Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria

Michael A. Kekong, Utietiang L. Undie
 Read counter: 580
  Downloads: 659
 10.24018/ejfood.2020.2.6.155
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Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil

D. B. Kiin-Kabari, P. S. Umunna, S. Y. Giami
 Read counter: 1171
  Downloads: 848
 10.24018/ejfood.2020.2.6.149
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Functional Properties of Tigernut and Cowpea Flour Blends

Patience C. Obinna-Echem, Happiness I. Wachukwu-Chikaodi, Okwagwung A. Dickson
 Read counter: 1530
  Downloads: 1276
 10.24018/ejfood.2020.2.6.173
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Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter

Robert Alex Isabirye, Savino Biryomumaisho, James Acai-Okwee, Samuel Okello, George William Nasinyama
 Read counter: 627
  Downloads: 432
 10.24018/ejfood.2020.2.6.142
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Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers

Shinji Kawakura, Ryosuke Shibasaki
 Read counter: 677
  Downloads: 475
 10.24018/ejfood.2020.2.6.182
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Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)

K. M. D. W. P. Nishantha, M. A. K. M. Marasinghe, H. M. G. D. Wijethunga, K. G. U. Wijewardhane, M. L. M. C. Dissanayake, M. M. Nugaliyadde
 Read counter: 692
  Downloads: 510
 10.24018/ejfood.2020.2.6.180
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First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola

M. Mawunu, P. Makuntima, L. Masidivinga, T. Lautenschläger, N. Luyindula, K. N. Ngbolua, L. Lukoki
 Read counter: 988
  Downloads: 815
 10.24018/ejfood.2020.2.6.135
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Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District

. Nurunnahar, Md. Najmus Syadat Pitol, Arifa Sharmin
 Read counter: 776
  Downloads: 494
 10.24018/ejfood.2020.2.6.186
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Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana

Esther Fobi Donkor, Remember Roger Adjei, Sober Ernest Boadu
 Read counter: 408
  Downloads: 326
 10.24018/ejfood.2020.2.6.181
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Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour

G. I. Oyet, B. S. Chibor
 Read counter: 912
  Downloads: 995
 10.24018/ejfood.2020.2.6.169
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Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems

Hasrat Arjjumend, Konstantia Koutouki, Olga Donets
 Read counter: 706
  Downloads: 792
 10.24018/ejfood.2020.2.6.183
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Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia

Wahyu Santoso, Kiky Asmara, Zainal Abidin
 Read counter: 1586
  Downloads: 912
 10.24018/ejfood.2020.2.6.138
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Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis

O. A. Adekalu, T. A. Fashanu, T. R. Olaitan, J. M. Ogunsua, I. T. Oyebamiji, A. S. Ibrahim, S. A. Akande, A. O. Oyebanji
 Read counter: 1003
  Downloads: 898
 10.24018/ejfood.2020.2.6.178
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Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria

F. Ajani, D. O. Oshibanjo, J. O. Oyebade
 Read counter: 873
  Downloads: 826
 10.24018/ejfood.2020.2.6.190
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An Assessment of Genetic Variability in Contrasting Castor Seedlings

G. I. Ilo, I. A. Nweke, S. I. Ijearu
 Read counter: 302
  Downloads: 321
 10.24018/ejfood.2020.2.6.193
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Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest

Md. Tauhidor Rahaman, D. B. Gurung, Md. Najmus Sayadat Pitol
 Read counter: 706
  Downloads: 646
 10.24018/ejfood.2020.2.6.204
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Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid

Ariunjargal Jargalsaikhan, Temuujin Janchiv, Gantuya Myagmarsaikhan, Esentaish Gantsolmon, Otgonjargal Khureldagva
 Read counter: 431
  Downloads: 390
 10.24018/ejfood.2020.2.6.208
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