Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk

The Future of Northern Canadian Land Use in the Age of Climate Change

Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District

Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines

Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire

The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant