Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan. European Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 3, p. 15–24, 2025. DOI: 10.24018/ejfood.2025.7.3.911. Disponível em: https://mail.ejfood.org/index.php/ejfood/article/view/2025-05-06. Acesso em: 3 oct. 2025.