Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 2, p. 14–18, 2024. DOI: 10.24018/ejfood.2024.6.2.772. Disponível em: https://mail.ejfood.org/index.php/ejfood/article/view/772. Acesso em: 24 sept. 2025.