Genetic Dissection for Yield and Fruit Quality Traits in Tomato (Lycopersicon esculentum Mill.): Fruit quality traits. European Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 5, p. 45–53, 2023. DOI: 10.24018/ejfood.2023.5.5.734. Disponível em: https://mail.ejfood.org/index.php/ejfood/article/view/734. Acesso em: 3 oct. 2025.