Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 3, p. 50–56, 2022. DOI: 10.24018/ejfood.2022.4.3.496. Disponível em: https://mail.ejfood.org/index.php/ejfood/article/view/496. Acesso em: 3 oct. 2025.