Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, p. 71–77, 2021. DOI: 10.24018/ejfood.2021.3.4.317. Disponível em: https://mail.ejfood.org/index.php/ejfood/article/view/317. Acesso em: 3 oct. 2025.