(1)
Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea Batatas L Var. Antin 2). EJFOOD 2025, 7 (1), 8-12. https://doi.org/10.24018/ejfood.2025.7.1.891.